Mechanisms of Vascular CaV1.2 Channel Regulation During Diabetic Hyperglycemia

Handb Exp Pharmacol. 2023:279:41-58. doi: 10.1007/164_2022_628.

Abstract

Diabetes is a leading cause of disability and mortality worldwide. A major underlying factor in diabetes is the excessive glucose levels in the bloodstream (e.g., hyperglycemia). Vascular complications directly result from this metabolic abnormality, leading to disabling and life-threatening conditions. Dysfunction of vascular smooth muscle cells is a well-recognized factor mediating vascular complications during diabetic hyperglycemia. The function of vascular smooth muscle cells is exquisitely controlled by different ion channels. Among the ion channels, the L-type CaV1.2 channel plays a key role as it is the main Ca2+ entry pathway regulating vascular smooth muscle contractile state. The activity of CaV1.2 channels in vascular smooth muscle is altered by diabetic hyperglycemia, which may contribute to vascular complications. In this chapter, we summarize the current understanding of the regulation of CaV1.2 channels in vascular smooth muscle by different signaling pathways. We place special attention on the regulation of CaV1.2 channel activity in vascular smooth muscle by a newly uncovered AKAP5/P2Y11/AC5/PKA/CaV1.2 axis that is engaged during diabetic hyperglycemia. We further describe the pathophysiological implications of activation of this axis as it relates to myogenic tone and vascular reactivity and propose that this complex may be targeted for developing therapies to treat diabetic vascular complications.

Keywords: Calcium; Diabetes; Ion channel; Smooth muscle; Vasculature.

MeSH terms

  • A Kinase Anchor Proteins / metabolism
  • Calcium Channels, L-Type / metabolism
  • Diabetes Mellitus* / metabolism
  • Humans
  • Hyperglycemia* / metabolism
  • Muscle, Smooth, Vascular / metabolism
  • Myocytes, Smooth Muscle / metabolism

Substances

  • L-type calcium channel alpha(1C)
  • Calcium Channels, L-Type
  • AKAP5 protein, human
  • A Kinase Anchor Proteins