Editorial: Spectroscopic applications for quality profiling and authentication of food products

R Pandiselvam; Daniel Cozzolino; Anjineyulu Kothakota

doi:10.3389/fnut.2022.1121385

Editorial: Spectroscopic applications for quality profiling and authentication of food products

Front Nutr. 2022 Dec 23:9:1121385. doi: 10.3389/fnut.2022.1121385. eCollection 2022.

Authors

R Pandiselvam¹, Daniel Cozzolino², Anjineyulu Kothakota³

Affiliations

¹ Physiology, Biochemistry, and Post-harvest Technology Division, ICAR-Central Plantation Crops Research Institute, Kasaragod, Kerala, India.
² Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Brisbane, QLD, Australia.
³ Agro-Processing & Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (NIIST), Trivandrum, Kerala, India.

No abstract available

Keywords: chemometric analysis; food authentication technique; non-destructive technique (NDT); pre-processed data; spectral response; spectroscopy.

Publication types

Editorial