Corrigendum: Both caffeine and Capsicum annuum fruit powder lower blood glucose levels and increase brown adipose tissue temperature in healthy adult males

Lachlan Van Schaik; Christine Kettle; Rod Green; Daniel Wundersitz; Brett Gordon; Helen R Irving; Joseph A Rathner

doi:10.3389/fphys.2022.1127730

Corrigendum: Both caffeine and Capsicum annuum fruit powder lower blood glucose levels and increase brown adipose tissue temperature in healthy adult males

Front Physiol. 2023 Jan 10:13:1127730. doi: 10.3389/fphys.2022.1127730. eCollection 2022.

Authors

Lachlan Van Schaik¹, Christine Kettle¹, Rod Green¹, Daniel Wundersitz², Brett Gordon², Helen R Irving¹, Joseph A Rathner^{1

3}

Affiliations

¹ Department of Rural Clinical Sciences, La Trobe Institute for Molecular Science, La Trobe University, Bendigo, VIC, Australia.
² Department of Rural Allied Health, Holsworth Research Initiative, La Trobe Rural Health School, La Trobe University, Bendigo, VIC, Australia.
³ Department of Anatomy and Physiology, School of Biomedical Sciences, The University of Melbourne, Melbourne, VIC, Australia.

Abstract

[This corrects the article DOI: 10.3389/fphys.2022.870154.].

Keywords: capsaicin; energy expenditure (EE); glucose use; infra-red thermography (IRT); randomized double-blind placebo and positive-controlled crossover trial; substrate utilisation; thermogenesis.

Publication types

Published Erratum