Editorial: Women in nutritional epidemiology

Front Nutr. 2023 Feb 3:10:1147856. doi: 10.3389/fnut.2023.1147856. eCollection 2023.

Olga Castañer^{1

2

3}, Anna Tresserra-Rimbau^{4

5

6}, Letizia Bresciani⁷, Rosa Casas^{4

6

8}

¹ Centro de Investigación Biomédica en Red (CIBERESP) de Epidemiología y Salud Pública, Instituto de Salud Carlos III, Madrid, Spain.
² Cardiovascular Risk and Nutrition Research Group, Epidemiology and Public Health Program, Hospital del Mar Medical Research Institute (IMIM), Barcelona, Spain.
³ Endocrinology Service, Hospital del Mar, Barcelona, Spain.
⁴ Centro de Investigación Biomédica en Red (CIBEROBN) de Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III, Madrid, Spain.
⁵ Department of Nutrition, Food Sciences and Gastronomy, Xarxa d'Innovació Alimentària de Catalunya (XIA), School of Pharmacy and Food Sciences, University of Barcelona, Barcelona, Spain.
⁶ Nutrition and Food Safety Research Institute (INSA), University of Barcelona, Coloma de Gramanet, Barcelona, Spain.
⁷ Human Nutrition Unit, Department of Food and Drug, University of Parma, Parma, Italy.
⁸ Department of Internal Medicine, Hospital Clinic, Institut d'Investigació Biomèdica August Pi i Sunyer (IDIBAPS), University of Barcelona, Barcelona, Spain.

No abstract available

Keywords: biomarkers; biomedicine; cancer; food sustainability; health outcomes; sex differences; women in science.

Publication types

This work was supported by MICIN/AEI/FEDER, UE (grant CEX2021-001234-M).