Identification of the botanical origins of honey based on nanoliter electrospray ionization mass spectrometry

Food Chem. 2023 Aug 30:418:135976. doi: 10.1016/j.foodchem.2023.135976. Epub 2023 Mar 20.

Abstract

The botanical origins of honey are important for the quality control and commercialization of honey. In this research, we established a nanoliter electrospray ionization mass spectrometry (Nano-ESI-MS) method to identify Castanopsis honey (CH), Eurya honey (EH), Dendropanax dentiger honey (DH), and Triadica cochinchinensis honey (TH). In total, 38 compounds were identified based on the collision-induced dissociation experiments by Nano-ESI-MS with 16 differential compounds and 7 quantified as potential differential markers. These four types of honey were distinguished from each other by their mass spectrometry data combined with multivariate analysis with three out of the 7 differential markers, i.e., phenethylamine, tricoumaroyl spermidine, and (+/-)-abscisic acid, identified as potential markers for CH, EH, and DH, respectively. Both the qualitative and quantitative results derived from Nano-ESI-MS were further verified by UPLC-Q/TOF-MS. Our studies provided the significant potential of the Nano-ESI-MS method in the identification of the botanical origins of different kinds of honey.

Keywords: Botanical origin; Castanopsis; Dendropanax dentiger; Eurya; Honey; Multivariate analysis.

MeSH terms

  • Chromatography, High Pressure Liquid / methods
  • Euphorbiaceae
  • Honey* / analysis
  • Multivariate Analysis
  • Spectrometry, Mass, Electrospray Ionization* / methods

Supplementary concepts

  • Triadica cochinchinensis