Editorial note: Gut microbiota and health
J Tradit Complement Med
.
2023 Mar 13;13(2):105-106.
doi: 10.1016/j.jtcme.2023.03.004.
eCollection 2023 Mar.
Authors
Chi-Tang Ho
1
,
Ming-Shiang Wu
2
3
,
Suraphan Panyod
4
5
,
Ashley Chiung-Fang Chang
4
5
,
Ciro Isidoro
6
,
Lee-Yan Sheen
4
5
7
Affiliations
1
Department of Food Science, Rutgers University, New Brunswick, NJ, USA.
2
Department of Internal Medicine, College of Medicine, National Taiwan University, Taipei, Taiwan.
3
Department of Internal Medicine, National Taiwan University Hospital, Taipei, Taiwan.
4
Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan.
5
Center for Food and Biomolecules, National Taiwan University, Taipei, Taiwan.
6
Università del Piemonte Orientale, Department of Health Sciences, Novara, Italy.
7
National Center for Food Safety Education and Research, National Taiwan University, Taipei, Taiwan.
PMID:
36970458
PMCID:
PMC10037053
DOI:
10.1016/j.jtcme.2023.03.004
No abstract available
Publication types
Editorial