Near- to long-term measures to stabilize global wheat supplies and food security
Nat Food
.
2022 Jul;3(7):483-486.
doi: 10.1038/s43016-022-00559-y.
Authors
Alison R Bentley
1
,
Jason Donovan
2
,
Kai Sonder
2
,
Frédéric Baudron
3
4
,
Janet M Lewis
2
,
Rachel Voss
5
,
Pieter Rutsaert
5
,
Nigel Poole
6
,
Sophien Kamoun
7
,
Diane G O Saunders
8
,
David Hodson
2
,
David P Hughes
9
,
Christine Negra
10
,
Maria Itria Ibba
2
,
Sieglinde Snapp
2
,
Tesfaye Shiferaw Sida
11
,
Moti Jaleta
11
,
Kindie Tesfaye
11
,
Inbal Becker-Reshef
12
,
Bram Govaerts
2
13
Affiliations
1
International Maize and Wheat Improvement Center (CIMMYT), Texcoco, Mexico.
[email protected]
.
2
International Maize and Wheat Improvement Center (CIMMYT), Texcoco, Mexico.
3
International Maize and Wheat Improvement Center (CIMMYT), Harare, Zimbabwe.
4
University of KwaZulu-Natal, Pietermaritzburg, South Africa.
5
International Maize and Wheat Improvement Center (CIMMYT), Nairobi, Kenya.
6
SOAS University of London, London, UK.
7
The Sainsbury Laboratory, Norwich, UK.
8
John Innes Centre, Norwich, UK.
9
Current and Emerging Threats to Crops Innovation Lab, The Pennsylvania State University, Pennsylvania, PA, USA.
10
Versant Vision LLC, New York City, NY, USA.
11
International Maize and Wheat Improvement Center (CIMMYT), Addis Ababa, Ethiopia.
12
Department of Geographical Sciences, University of Maryland, College Park, MD, USA.
13
Cornell University, Ithaca, NY, USA.
PMID:
37117944
DOI:
10.1038/s43016-022-00559-y
No abstract available
Grants and funding
BB/F021216/1/BB_/Biotechnology and Biological Sciences Research Council/United Kingdom
BBS/E/J/000CA523/BB_/Biotechnology and Biological Sciences Research Council/United Kingdom