Investment in resilient food systems in the most vulnerable and fragile regions is critical

Nat Food. 2021 Aug;2(8):546-551. doi: 10.1038/s43016-021-00345-2.

Cibele Queiroz^{1

2}, Albert V Norström^{3

4}, Andrea Downing^{4

5}, Zuzana V Harmáčková^{4

6}, Cedric De Coning⁷, Vanessa Adams⁸, Mohamed Bakarr⁹, Tobias Baedeker¹⁰, Ange Chitate¹¹, Owen Gaffney¹², Line Gordon³, Étienne Hainzelin¹³, David Howlett³, Florian Krampe¹⁴, Ana Maria Loboguerrero¹⁵, Deon Nel¹⁶, Constance Okollet¹⁷, Maya Rebermark¹⁸, Johan Rockström^{4

12}, Mark Smith¹⁹, Sylvie Wabbes-Candotti²⁰, Nathanial Matthews³

¹ Global Resilience Partnership, Stockholm, Sweden. [email protected].
² Stockholm Resilience Centre, Stockholm, Sweden. [email protected].
³ Global Resilience Partnership, Stockholm, Sweden.
⁴ Stockholm Resilience Centre, Stockholm, Sweden.
⁵ Swedish Royal Academy of Sciences, Stockholm, Sweden.
⁶ Global Change Research Institute of the Czech Academy of Sciences, Brno, Czechia.
⁷ Norwegian Institute of International Affairs, Oslo, Norway.
⁸ Alliance for a Green Revolution in Africa (AGRA), Nairobi, Kenya.
⁹ Global Environment Facility (GEF), Washington, DC, USA.
¹⁰ World Bank, Washington, DC, USA.
¹¹ African Risk Capacity Ltd, Johannesburg, South Africa.
¹² Potsdam Institute for Climate Impact Research (PIK), Potsdam, Germany.
¹³ Cirad-Agricultural Research for Development, Paris, France.
¹⁴ Stockholm International Peace Research Institute (SIPRI), Solna, Sweden.
¹⁵ CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) and International Center for Tropical Agriculture, Cali, Colombia.
¹⁶ WWF Netherlands, Zeist, the Netherlands.
¹⁷ Osukuru Unites Women's Network (OWN), Osukuru, Uganda.
¹⁸ Misum-Mistra Centre for Sustainable Markets, Stockholm School of Economics, Stockholm, Sweden.
¹⁹ International Water Management Institute, Colombo, Sri Lanka.
²⁰ Food and Agriculture Organization of the United Nations, Rome, Italy.

No abstract available