Corrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing

Inge Huybrechts; Fernanda Rauber; Geneviève Nicolas; Corinne Casagrande; Nathalie Kliemann; Roland Wedekind; Carine Biessy; Augustin Scalbert; Mathilde Touvier; Krasimira Aleksandrova; Paula Jakszyn; Guri Skeie; Rashmita Bajracharya; Jolanda M A Boer; Yan Borné; Veronique Chajes; Christina C Dahm; Lucia Dansero; Marcela Guevara; Alicia K Heath; Daniel B Ibsen; Keren Papier; Verena Katzke; Cecilie Kyrø; Giovanna Masala; Esther Molina-Montes; Oliver J K Robinson; Carmen Santiuste de Pablos; Matthias B Schulze; Vittorio Simeon; Emily Sonestedt; Anne Tjønneland; Rosario Tumino; Yvonne T van der Schouw; W M Monique Verschuren; Beatrice Vozar; Anna Winkvist; Marc J Gunter; Carlos A Monteiro; Christopher Millett; Renata Bertazzi Levy

doi:10.3389/fnut.2023.1207555

Corrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing

Front Nutr. 2023 May 16:10:1207555. doi: 10.3389/fnut.2023.1207555. eCollection 2023.

Authors

Inge Huybrechts¹, Fernanda Rauber^{2

3}, Geneviève Nicolas¹, Corinne Casagrande¹, Nathalie Kliemann¹, Roland Wedekind¹, Carine Biessy¹, Augustin Scalbert¹, Mathilde Touvier⁴, Krasimira Aleksandrova^{5

6}, Paula Jakszyn^{7

8}, Guri Skeie⁹, Rashmita Bajracharya¹⁰, Jolanda M A Boer¹¹, Yan Borné¹², Veronique Chajes¹, Christina C Dahm¹³, Lucia Dansero¹⁴, Marcela Guevara^{15

16

17}, Alicia K Heath¹⁸, Daniel B Ibsen^{13

19

20

21}, Keren Papier²², Verena Katzke¹⁰, Cecilie Kyrø²³, Giovanna Masala²⁴, Esther Molina-Montes^{25

26

27

28}, Oliver J K Robinson²⁹, Carmen Santiuste de Pablos^{26

30}, Matthias B Schulze^{31

32}, Vittorio Simeon³³, Emily Sonestedt¹², Anne Tjønneland²³, Rosario Tumino³⁴, Yvonne T van der Schouw³⁵, W M Monique Verschuren^{11

35}, Beatrice Vozar¹, Anna Winkvist^{36

37}, Marc J Gunter¹, Carlos A Monteiro^{3

38}, Christopher Millett^{2

39}, Renata Bertazzi Levy^{2

3}

Affiliations

¹ Nutrition and Metabolism Branch, International Agency for Research on Cancer, Lyon, France.
² Department of Preventive Medicine, School of Medicine, University of São Paulo, São Paulo, Brazil.
³ Center for Epidemiological Research in Nutrition and Health, University of São Paulo, São Paulo, Brazil.
⁴ Sorbonne Paris Nord University, INSERM U1153, INRAE U1125, CNAM, Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Center, University Paris Cité (CRESS), Paris, France.
⁵ Department of Epidemiological Methods and Etiological Research, Leibniz Institute for Prevention Research and Epidemiology (BIPS), Bremen, Germany.
⁶ Human and Health Sciences, University of Bremen, Bremen, Germany.
⁷ Unit of Nutrition and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO-IDIBELL), Barcelona, Spain.
⁸ Blanquerna School of Health Sciences, Ramon Llull University, Barcelona, Spain.
⁹ Department of Community Medicine, UiT the Arctic University of Norway, Tromsø, Norway.
¹⁰ German Cancer Research Center (DKFZ), Heidelberg, Germany.
¹¹ Centre for Nutrition, Prevention and Health Services, National Institute for Public Health and the Environment (RIVM), Bilthoven, Netherlands.
¹² Department of Clinical Sciences Malmö, Faculty of Medicine, Nutritional Epidemiology, Lund University, Lund, Sweden.
¹³ Department of Public Health, Aarhus University, Aarhus, Denmark.
¹⁴ Department of Clinical and Biological Sciences, Centre for Biostatistics, Epidemiology, and Public Health (C-BEPH), University of Turin, Turin, Italy.
¹⁵ Instituto de Salud Pública de Navarra, Pamplona, Spain.
¹⁶ Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública (CIBERESP), Madrid, Spain.
¹⁷ Navarra Institute for Health Research (IdiSNA), Pamplona, Spain.
¹⁸ Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom.
¹⁹ Steno Diabetes Center Aarhus, Aarhus, Denmark.
²⁰ MRC Epidemiology Unit, University of Cambridge School of Clinical Medicine, Cambridge, United Kingdom.
²¹ Department of Nutrition, Exercise and Sports, University of Copenhagen, Frederiksberg, Denmark.
²² Cancer Epidemiology Unit, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom.
²³ Danish Cancer Society Research Center, Danish Cancer Society, Copenhagen, Denmark.
²⁴ Clinical Epidemiology Unit, Institute for Cancer Research, Prevention and Clinical Network (ISPRO), Florence, Italy.
²⁵ Department of Nutrition and Food Science, Campus of Cartuja, University of Granada, Granada, Spain.
²⁶ CIBER of Epidemiology and Public Health (CIBERESP), Madrid, Spain.
²⁷ Instituto de Investigación Biosanitaria ibs.GRANADA, Granada, Spain.
²⁸ Biomedical Research Centre, Institute of Nutrition and Food Technology (INYTA) "José Mataix", University of Granada, Granada, Spain.
²⁹ MRC Centre for Environment and Health, School of Public Health, Imperial College London, London, United Kingdom.
³⁰ Department of Epidemiology, Murcia Regional Health Council, IMIB-Arrixaca, Murcia, Spain.
³¹ Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany.
³² Institute of Nutritional Science, University of Potsdam, Potsdam, Germany.
³³ Dipartimento di Salute Mentale e Fisica e Medicina Preventiva, Vanvitelli University, Naples, Italy.
³⁴ Hyblean Association for Epidemiological Research, AIRE ONLUS, Ragusa, Italy.
³⁵ Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht University, Utrecht, Netherlands.
³⁶ Sustainable Health, Department Public Health and Clinical Medicine, Umeå University, Umeå, Sweden.
³⁷ Department of Internal Medicine and Clinical Nutrition, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden.
³⁸ Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil.
³⁹ Public Health Policy Evaluation Unit, School of Public Health, Imperial College London, London, United Kingdom.

Abstract

[This corrects the article DOI: 10.3389/fnut.2022.1035580.].

Keywords: EPIC; Nova; biomarkers; elaidic acid; food processing; syringol.

Copyright © 2023 Huybrechts, Rauber, Nicolas, Casagrande, Kliemann, Wedekind, Biessy, Scalbert, Touvier, Aleksandrova, Jakszyn, Skeie, Bajracharya, Boer, Borné, Chajes, Dahm, Dansero, Guevara, Heath, Ibsen, Papier, Katzke, Kyrø, Masala, Molina-Montes, Robinson, Santiuste de Pablos, Schulze, Simeon, Sonestedt, Tjønneland, Tumino, van der Schouw, Verschuren, Vozar, Winkvist, Gunter, Monteiro, Millett and Levy.

Publication types

Published Erratum

Abstract

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