Correction to: Mutation of CsARC6 affects fruit color and increases fruit nutrition in cucumber

Affiliations

• ¹ Beijing Key Laboratory of Growth and Developmental Regulation for Protected Vegetable Crops, College of Horticulture, China Agricultural University, Beijing, 100193, China.
• ² National Engineering Research Center of Tree Breeding and Ecological Restoration, College of Biological Sciences and Technology, Beijing Forestry University, Beijing, China.
• ³ State Key Laboratory of Vegetable Biobreeding, Tianjin Kernel Cucumber Research Institute, Tianjin, 300192, China.
• ⁴ Institute of Cucumber Research, Tianjin Academy of Agricultural Sciences, Tianjin, 300192, China.
• ⁵ National Engineering Research Center of Tree Breeding and Ecological Restoration, College of Biological Sciences and Technology, Beijing Forestry University, Beijing, China. [email protected].
• ⁶ Beijing Key Laboratory of Growth and Developmental Regulation for Protected Vegetable Crops, College of Horticulture, China Agricultural University, Beijing, 100193, China. [email protected].