Editorial: Ancient crop varieties based food intake: impact on nutritional quality, human health and environmental sustainability

Emanuela Simonetti; Monica Dinu; Francesco Sofi; Giovanni Dinelli; Sara Bosi

doi:10.3389/fnut.2023.1211358

Editorial: Ancient crop varieties based food intake: impact on nutritional quality, human health and environmental sustainability

Front Nutr. 2023 Jun 28:10:1211358. doi: 10.3389/fnut.2023.1211358. eCollection 2023.

Authors

Emanuela Simonetti¹, Monica Dinu², Francesco Sofi², Giovanni Dinelli³, Sara Bosi³

Affiliations

¹ Kamut Enterprises of Europe, Bologna, Italy.
² Department of Experimental and Clinical Medicine, University of Florence, Florence, Italy.
³ Department of Agricultural and Food Sciences (DISTAL), Alma Mater Studiorum - University of Bologna, Bologna, Italy.

No abstract available

Keywords: ancient crop varieties; biodiversity; dietary quality; environmental sustainability; functional foods; human health; modern crop varieties.

Publication types

Editorial