Editorial: Flavor chemistry of food: mechanism, interaction, new advances

Front Nutr. 2023 Jul 4:10:1243606. doi: 10.3389/fnut.2023.1243606. eCollection 2023.

Authors

Mingquan Huang¹, Gang Fan², Yanyan Zhang³

Affiliations

¹ Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology & Business University (BTBU), Beijing, China.
² Key Laboratory of Environment Correlative Dietology, Ministry of Education, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China.
³ Department of Flavor Chemistry, Institute of Food Science and Biotechnology, University of Hohenheim, Stuttgart, Germany.

No abstract available

Keywords: aroma; fermentation; flavor chemistry; interaction; mechanism; storage; volatile compounds.

Publication types

Editorial