Erratum to: Rheological, Physicochemical, Microbiological, and Aroma Characteristics of Sour Creams Supplemented with Milk Protein Concentrate

Food Sci Anim Resour. 2023 Jul;43(4):721. doi: 10.5851/kosfa.2023.e30. Epub 2023 Jul 1.

Authors

Chan Won Seo^{1

2}, Nam Su Oh³

Affiliations

¹ R&D Center, Seoul Dairy Cooperative, Ansan 15407, Korea.
² Department of Food Science and Biotechnology, Dongguk University, Goyang 10326, Korea.
³ Department of Food and Biotechnology, Korea University, Sejong 30019, Korea.

Abstract

[This corrects the article DOI: 10.5851/kosfa.2023.e16.].

© Korean Society for Food Science of Animal Resources.

Publication types

Published Erratum