Corrigendum to "Investigation of UV light treatment (254 nm) on the reduction of aflatoxin M1 in skim milk and degradation products after treatment" [Food Chem. 390 (2022) 133165]

Food Chem. 2023 Dec 1:428:136812. doi: 10.1016/j.foodchem.2023.136812. Epub 2023 Jul 22.

Authors

Thu Nguyen¹, Jon Palmer², Trevor Loo³, Andrew Shilton², Miruna Petcu⁴, Harriet L Newson⁴, Steve Flint²

Affiliations

¹ School of Food and Advance Technology, Massey University, New Zealand; Institute of Animal Sciences for Southern Vietnam, Viet Nam. Electronic address: [email protected].
² School of Food and Advance Technology, Massey University, New Zealand.
³ School of Fundamental Sciences, Massey University, New Zealand.
⁴ Scion, Rotorua, New Zealand.

PMID: 37487783
DOI: 10.1016/j.foodchem.2023.136812

No abstract available

Publication types

Published Erratum