Editorial: Microbial biotransformation of natural flavor compounds

Front Microbiol. 2023 Jul 11:14:1243194. doi: 10.3389/fmicb.2023.1243194. eCollection 2023.

Authors

Giacomo Zara¹, Gang Fan²

Affiliations

¹ Department of Agricultural Sciences, University of Sassari, Sassari, Italy.
² Key Laboratory of Environment Correlative Dietology, Ministry of Education, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China.

No abstract available

Keywords: biotransformation; food and feed fermentation; natural flavor compounds; starter selection; valorization of food wastes.

Publication types

Editorial