Novel Strategies for the Biodegradation and Detoxification of Mycotoxins in Post-Harvest Grain

Lihong Zhao; Desheng Qi; Qiugang Ma

doi:10.3390/toxins15070445

Novel Strategies for the Biodegradation and Detoxification of Mycotoxins in Post-Harvest Grain

Toxins (Basel). 2023 Jul 5;15(7):445. doi: 10.3390/toxins15070445.

Authors

Lihong Zhao¹, Desheng Qi², Qiugang Ma¹

Affiliations

¹ State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.
² Department of Animal Nutrition and Feed Science, College of Animal Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.

Abstract

Mycotoxins are toxic secondary metabolites produced by filamentous fungi belonging, in particular, to the Aspergillus, Fusarium, and Penicillium genera [...].

Publication types

Editorial

MeSH terms

Aspergillus / metabolism
Edible Grain / chemistry
Food Contamination
Food Microbiology
Fungi / metabolism
Fusarium* / metabolism
Mycotoxins* / analysis
Penicillium* / metabolism

Substances

Mycotoxins