Asparagus saponins: effective natural beneficial ingredient in functional foods, from preparation to applications

Affiliations

• ¹ School of Life Sciences, Anhui Normal University, Wuhu, China.
• ² School of Food and Biological Engineering, Hefei University of Technology, Hefei, China.
• ³ Department of Analytical and Food Chemistry, Faculty of Sciences, Universidade de Vigo, Nutrition and Bromatology Group, Ourense, Spain.
• ⁴ School of Biological Science and Engineering, North Minzu University, Yinchuan, China.
• ⁵ Department of Clinical Sciences, Polytechnic University of Marche, Ancona, Italy.
• ⁶ Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea Del Atlántico, Santander, Spain.
• ⁷ College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, China.
• ⁸ Pharmacognosy Department, College of Pharmacy, Cairo University, Cairo, Egypt.
• ⁹ Key Laboratory of Grains and Oils Quality Control and Processing, Collaborative Innovation Center for Modern Grain Circulation and Safety, College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing, China.