The role of plant vasculature in tackling N₂O emissions

Affiliations

• ¹ Division of Plant and Crop Sciences, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough LE12 5RD, UK; International Flavour Research Centre, Division of Food, Nutrition, and Dietetics, University of Nottingham, Sutton Bonington Campus, Loughborough LE12 5RD, UK; International Flavour Research Centre (Adelaide), School of Agriculture, Food and Wine, and Waite Research Institute, University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, Australia; Plant Research Centre, School of Agriculture, Food and Wine, University of Adelaide, Glen Osmond, SA 5064, Australia.
• ² International Flavour Research Centre, Division of Food, Nutrition, and Dietetics, University of Nottingham, Sutton Bonington Campus, Loughborough LE12 5RD, UK; International Flavour Research Centre (Adelaide), School of Agriculture, Food and Wine, and Waite Research Institute, University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, Australia. Electronic address: [email protected].
• ³ Division of Plant and Crop Sciences, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough LE12 5RD, UK. Electronic address: [email protected].