Corrigendum to: Leuconostoc performance in soy-based fermentations - Survival, acidification, sugar metabolism, and flavor comparisons [Food Microbiol. 115 (2023) 104337]

Affiliations

• ¹ National Food Institute, Technical University of Denmark, 2800, Kgs. Lyngby, Denmark.
• ² Department of Life Sciences, University of Modena and Reggio Emilia, 42122, Reggio Emilia, Italy.
• ³ National Research Council, Institute of Bioscience and Bioresources (CNR-IBBR), Via J.F. Kennedy, 17/i, 42124, Reggio Emilia, Italy.
• ⁴ National Research Council, Institute of Bioscience and Bioresources (CNR-IBBR), Via J.F. Kennedy, 17/i, 42124, Reggio Emilia, Italy; Nano Sensor Systems, NASYS Spin-Off University of Brescia, 25125, Brescia, Italy.
• ⁵ School of Agriculture and Food Sciences, University of Queensland, Brisbane, Queensland, Australia.
• ⁶ National Food Institute, Technical University of Denmark, 2800, Kgs. Lyngby, Denmark. Electronic address: [email protected].