Novel Approaches in Food Preservation and Their Impact on the Food System

Maria Tufariello; Marco Iammarino; Fabio Licciardello; Annalisa Mentana

doi:10.3390/foods12214046

Novel Approaches in Food Preservation and Their Impact on the Food System

Foods. 2023 Nov 6;12(21):4046. doi: 10.3390/foods12214046.

Authors

Maria Tufariello¹, Marco Iammarino², Fabio Licciardello^{3

4}, Annalisa Mentana²

Affiliations

¹ CNR-Institute of Sciences of Food Production (ISPA), via Prov. Lecce-Monteroni, 73100 Lecce, Italy.
² Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, via Manfredonia 20, 71121 Foggia, Italy.
³ Department of Life Sciences, University of Modena and Reggio Emilia, 42122 Reggio Emilia, Italy.
⁴ Interdepartmental Research Centre for the Improvement of Agri-Food Biological Resources (BIOGEST-SITEIA), University of Modena and Reggio Emilia, 42122 Reggio Emilia, Italy.

Abstract

The increase in consumer demand for safe, convenient, and fresh food with an extended shelf life is accompanied by an interest in the environmental impacts caused by the food industry [...].

Publication types

Editorial