Role of Omega-3 and Omega-6 on Cardiovascular Risk Factors: Importance of Dietary Sources and Lipid Structure

Arq Bras Cardiol. 2023 Nov;120(11):e20230753. doi: 10.36660/abc.20230753.

[Article in Portuguese, English]

Authors

Victória Moralez Soares¹, Thais Caroline da Silva¹, Priscila Portugal Dos Santos¹

Affiliation

¹ Universidade Estadual Paulista Júlio de Mesquita Filho - Campus de Botucatu - Faculdade de Medicina de Botucatu , Botucatu , SP - Brasil.

No abstract available

Publication types

Editorial

MeSH terms

Cardiovascular Diseases* / etiology
Cardiovascular Diseases* / prevention & control
Cardiovascular System*
Diet
Dietary Supplements
Fatty Acids, Omega-3*
Humans

Substances

Fatty Acids, Omega-3