Correction to "NMR-Based Studies on Odorant Polymer Interactions and the Influence on the Aroma Perception of Red Wine"
J Agric Food Chem
.
2024 Jan 10;72(1):952.
doi: 10.1021/acs.jafc.3c09493.
Epub 2023 Dec 21.
Authors
Anna Maria Gabler
,
Johanna Kreißl
,
Julia Schweiger
,
Oliver Frank
,
Corinna Dawid
PMID:
38128905
DOI:
10.1021/acs.jafc.3c09493
No abstract available
Publication types
Published Erratum