Structures of the sugar chains of a major glycoprotein present in the egg jelly coat of a starfish, Asterias amurensis

Arch Biochem Biophys. 1987 Jan;252(1):105-12. doi: 10.1016/0003-9861(87)90013-0.

Abstract

Sugar chains of a major glycoprotein, obtained from the egg jelly coat of a starfish (Asterias amurensis), were released quantitatively as oligosaccharides by hydrazinolysis. After N-acetylation, they were converted to radioactive oligosaccharides by reduction with NaB3H4. Analysis by paper electrophoresis revealed that all of them were neutral oligosaccharides. Upon Bio-Gel P-4 column chromatography, the radioactive oligosaccharide mixture was separated into four components. Structural study of each component by sequential glycosidase digestion in combination with 1H-NMR spectroscopy revealed that the glycoprotein contains the following oligosaccharides, in which R represents either proton, Glc alpha 1----, Glc alpha 1----3Glc alpha 1----, or Glc alpha 1----2Glc alpha 1----3Glc alpha 1----. (Formula: see text)

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Acetylation
  • Acetylglucosamine / analysis
  • Animals
  • Borohydrides
  • Carbohydrate Conformation
  • Carbohydrate Sequence
  • Chromatography
  • Electrophoresis, Paper
  • Glycoproteins / analysis*
  • Glycoside Hydrolases
  • Hydrazines
  • Magnetic Resonance Spectroscopy
  • Mannose / analysis
  • Oligosaccharides / analysis
  • Ovum / analysis*
  • Starfish / analysis*

Substances

  • Borohydrides
  • Glycoproteins
  • Hydrazines
  • Oligosaccharides
  • sodium borohydride
  • Glycoside Hydrolases
  • Mannose
  • Acetylglucosamine