Comparative Site-Specific O-Glycosylation Analysis of the Milk Fat Globule Membrane Proteome in Donkey Colostrum and Mature Milk

J Agric Food Chem. 2024 Jan 17;72(2):1405-1417. doi: 10.1021/acs.jafc.3c07805. Epub 2024 Jan 5.

Abstract

Donkey milk fat globule membrane (MFGM) proteins are a class of membrane-bound secreted proteins with broad-spectrum biofunctional activities; however, their site-specific O-glycosylation landscapes have not been systematically mapped. In this study, an in-depth MFGM O-glycoproteome profile of donkey milk during lactation was constructed based on an intact glycopeptide-centered, label-free glycoproteomics pipeline, with 2137 site-specific O-glycans from 1121 MFGM glycoproteins and 619 site-specific O-glycans from 217 MFGM glycoproteins identified in donkey colostrum and donkey mature milk, respectively. As lactation progressed, the number of site-specific O-glycans from three glycoproteins significantly increased, whereas that of 11 site-specific O-glycans from five glycoproteins significantly decreased. Furthermore, donkey MFGM O-glycoproteins with core-1 and core-2 core structures and Lewis and sialylated branch structures may be involved in regulating apoptosis. The findings of this study reveal the differences in the composition of donkey MFGM O-glycoproteins and their site-specific O-glycosylation modification dynamic change rules during lactation, providing a molecular basis for understanding the complexity and biological functions of donkey MFGM protein O-glycosylation.

Keywords: colostrum; donkey milk; mature milk; milk fat globule membrane O-glycoprotein; site-specific glycoproteomics.

Publication types

  • Comparative Study

MeSH terms

  • Animals
  • Colostrum* / chemistry
  • Equidae / metabolism
  • Female
  • Glycolipids / chemistry
  • Glycoproteins / chemistry
  • Glycosylation
  • Lipid Droplets / chemistry
  • Membrane Proteins / metabolism
  • Milk Proteins / chemistry
  • Polysaccharides / metabolism
  • Pregnancy
  • Proteome* / metabolism
  • Tandem Mass Spectrometry

Substances

  • Glycolipids
  • Glycoproteins
  • Membrane Proteins
  • milk fat globule
  • Milk Proteins
  • Polysaccharides
  • Proteome