Editorial: Adherence to the Mediterranean diet: microbiota and non-communicable diseases

Front Nutr. 2024 Jan 8:10:1352672. doi: 10.3389/fnut.2023.1352672. eCollection 2023.

¹ Department of Nutritional Sciences, Faculty of Health Sciences, University of Balamand, Deir el Balamand, Lebanon.
² Department of Nutrition and Food Sciences, Faculty of Arts and Sciences, Holy Spirit University of Kaslik, Jounieh, Lebanon.

^# Contributed equally.

No abstract available

Keywords: Mediterranean diet; dietary habit; lifestyle; microbiota; non-communicable diseases.

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The author(s) declare that no financial support was received for the research, authorship, and/or publication of this article.