Human milk-specific fat components enhance the secretion of ghrelin by MGN3-1 cells

Biosci Biotechnol Biochem. 2024 May 22;88(6):671-678. doi: 10.1093/bbb/zbae028.

Abstract

Triacylglycerols (TAGs) are a major fat component in human milk. Since gastric lipase produces 1,2-diacylglycerol from TAGs, we focused on the bioactivity of human milk-derived diacylglycerols in stomach cells. Ghrelin is produced in the stomach and acts as an important regulator of growth hormone secretion and energy homeostasis. In this study, we showed that 1-oleoyl-2-palmitoylglycerol (OP) increased ghrelin secretion, whereas 1,3-dioleoyl-2-palmitoylglycerol (OPO), a major component of human milk TAGs, did not increase ghrelin secretion in the ghrelin-secreting cell line, MGN3-1. Therefore, diacylglycerol OP may directly contribute to the regulation of ghrelin secretion. We also found that 2-palmitoylglycerol and 1- and 2-oleoylglycerol increased ghrelin secretion. Finally, we demonstrated that intracellular cAMP levels and preproghrelin and ghrelin O-acyl transferase expression levels were enhanced by OP treatment in MGN3-1 cells. This may represent an example of a novel mother-infant interaction mediated by fat components derived from human breast milk.

Keywords: 1-oleoyl-2-palmitoylglycerol; diacylglycerol; ghrelin; human milk fat; monoacylglycerol.

MeSH terms

  • Acyltransferases / genetics
  • Acyltransferases / metabolism
  • Cell Line
  • Cyclic AMP / metabolism
  • Diglycerides / metabolism
  • Ghrelin* / metabolism
  • Humans
  • Mice
  • Milk, Human* / chemistry
  • Milk, Human* / metabolism
  • Triglycerides / metabolism