Editorial: Exploring the influence of diet on later-onset ulcerative colitis-Are eggs and spicy foods the key factors in Asia? Authors' reply
Aliment Pharmacol Ther
.
2024 Jun;59(11):1453-1454.
doi: 10.1111/apt.17999.
Authors
Shuyao Song
1
,
Jun Lv
1
2
3
,
Liming Li
1
2
3
,
Yuanjie Pang
1
3
Affiliations
1
Department of Epidemiology & Biostatistics, School of Public Health, Peking University, Beijing, China.
2
Peking University Center for Public Health and Epidemic Preparedness & Response, Beijing, China.
3
Key Laboratory of Epidemiology of Major Diseases (Peking University), Ministry of Education, Beijing, China.
PMID:
38711361
DOI:
10.1111/apt.17999
No abstract available
Publication types
Editorial
Research Support, Non-U.S. Gov't
Comment
MeSH terms
Age of Onset
Asia / epidemiology
Colitis, Ulcerative*
Diet*
Eggs
Humans
Grants and funding
Kadoorie Charitable Foundation
088158/Z/09/Z/UK Wellcome Trust
104085/Z/14/Z/UK Wellcome Trust
202922/Z/16/Z/UK Wellcome Trust
212946/Z/18/Z/UK Wellcome Trust
2023YFC3606302/National Key Research and Development Program of China
2011BAI09B01/Chinese Ministry of Science and Technology
81390540/National Natural Science Foundation of China
81941018/National Natural Science Foundation of China
82192900/National Natural Science Foundation of China
82192901/National Natural Science Foundation of China
82192904/National Natural Science Foundation of China
91846303/National Natural Science Foundation of China