Salt Sensitivity of Blood Pressure

Circ Res. 2024 May 10;134(10):1234-1239. doi: 10.1161/CIRCRESAHA.123.322982. Epub 2024 May 9.

Abstract

The year 2024 marks the centennial of the initiation of the American Heart Association. Over the past 100 years, the American Heart Association has led groundbreaking discoveries in cardiovascular disease including salt sensitivity of blood pressure, which has been studied since the mid-1900s. Salt sensitivity of blood pressure is an important risk factor for cardiovascular events, but the phenotype remains unclear because of insufficient understanding of the underlying mechanisms and lack of feasible diagnostic tools. In honor of this centennial, we commemorate the initial discovery of salt sensitivity of blood pressure and chronicle the subsequent scientific discoveries and efforts to mitigate salt-induced cardiovascular disease with American Heart Association leading the way. We also highlight determinants of the pathophysiology of salt sensitivity of blood pressure in humans and recent developments in diagnostic methods and future prospects.

Keywords: American Heart Association; blood pressure; diagnosis; hypertension; recommended dietary allowances.

Publication types

  • Historical Article
  • Research Support, N.I.H., Extramural
  • Research Support, Non-U.S. Gov't

MeSH terms

  • American Heart Association / history
  • Animals
  • Blood Pressure* / drug effects
  • Cardiovascular Diseases / etiology
  • Cardiovascular Diseases / physiopathology
  • History, 20th Century
  • History, 21st Century
  • Humans
  • Hypertension* / etiology
  • Hypertension* / history
  • Hypertension* / physiopathology
  • Sodium Chloride, Dietary* / adverse effects
  • Sodium Chloride, Dietary* / history
  • United States / epidemiology

Substances

  • Sodium Chloride, Dietary