Trichoderma carraovejensis: a new species from vineyard ecosystem with biocontrol abilities against grapevine trunk disease pathogens and ecological adaptation

Front Plant Sci. 2024 May 21:15:1388841. doi: 10.3389/fpls.2024.1388841. eCollection 2024.

Abstract

Trichoderma strains used in vineyards for the control of grapevine trunk diseases (GTDs) present a promising alternative to chemical products. Therefore, the isolation and characterization of new indigenous Trichoderma strains for these purposes is a valuable strategy to favor the adaptation of these strains to the environment, thus improving their efficacy in the field. In this research, a new Trichoderma species, Trichoderma carraovejensis, isolated from vineyards in Ribera de Duero (Spain) area, has been identified and phylogenetically analyzed using 20 housekeeping genes isolated from the genome of 24 Trichoderma species. A morphological description and comparison of the new species has also been carried out. In order to corroborate the potential of T. carraovejensis as a biological control agent (BCA), confrontation tests against pathogenic fungi, causing various GTDs, have been performed in the laboratory. The compatibility of T. carraovejensis with different pesticides and biostimulants has also been assessed. This new Trichoderma species demonstrates the ability to control pathogens such as Diplodia seriata, as well as high compatibility with powdered sulfur-based pesticides. In conclusion, the autochthonous species T. carraovejensis can be an effective alternative to complement the currently used strategies for the control of wood diseases in its region of origin.

Keywords: Trichoderma carraovejensis; biological control; ecology; grapevine trunk diseases; phylogeny.

Grants and funding

The author(s) declare financial support was received for the research, authorship, and/or publication of this article. The grant awarded to LZ (FPU 20/03040) comes from the Ministerio de Ciencia, Innovación y Universidades (Spain). We thank Pago de Carraovejas Winery for the projects “Solución global para mejorar la producción vitivinícola frente al cambio climático basada en robótica, en tecnología IT y en estrategias biotecnológicas y del manejo del viñedo (Acronym: GLOBALVITI; Reference: IDI-20160746)” and “Estudio de nuevos factores relacionados con el suelo, la planta y la microbiota enológica que influyen en el equilibrio de la acidez de los vinos y en su garantía de calidad y estabilidad en climas cálidos (Acronym: LOWpHWINE; Reference: IDI-20210391)” that was granted by the Centro para el Desarrollo tecnológico Industrial (CDTI).