Stability and expression of K-ras mimotopes in freeze-dried recombinant Lactococcus lactis NZ3900-fermented milk powder during storage in vacuum packaging

J Appl Microbiol. 2024 Jul 2;135(7):lxae162. doi: 10.1093/jambio/lxae162.

Abstract

Aims: This study aims to evaluate the storage stability of the freeze-dried recombinant Lactococcus lactis NZ3900-fermented milk powder expressing K-ras (Kristen rat sarcoma viral oncogene homolog) mimotopes targeting colorectal cancer in vacuum packaging.

Methods and results: The freeze-dried L. lactis-fermented milk powder stored in 4-ply retortable polypropylene (RCPP)-polyamide (PA)-aluminium (AL)-polyethylene terephthalate (PET) and aluminium polyethylene (ALPE) was evaluated throughout 49 days of accelerated storage (38°C and 90% relative humidity). The fermented milk powder stored in 4-ply packaging remained above 6 log10 CFU g-1 viability, displayed lower moisture content (6.1%), higher flowability (43° angle of repose), water solubility (62%), and survivability of L. lactis after simulated gastric and intestinal digestion (>82%) than ALPE packaging after 42 days of accelerated storage. K-ras mimotope expression was detected intracellularly and extracellularly in the freeze-dried L. lactis-fermented milk powder upon storage.

Conclusions: This suggests that fermented milk powder is a suitable food carrier for this live oral vaccine.

Keywords: accelerated storage; colorectal cancer; food powder; freeze dry; genetic-modified microorganisms; vaccine delivery.

MeSH terms

  • Animals
  • Cultured Milk Products / microbiology
  • Fermentation
  • Food Packaging* / methods
  • Food Storage
  • Freeze Drying*
  • Genes, ras / genetics
  • Lactococcus lactis* / genetics
  • Lactococcus lactis* / metabolism
  • Milk / chemistry
  • Powders
  • Vacuum

Substances

  • Powders