Undibacterium cyanobacteriorum sp. nov., an auxin-producing bacterium isolated from fresh water during cyanobacterial bloom period

Antonie Van Leeuwenhoek. 2024 Jul 10;117(1):99. doi: 10.1007/s10482-024-01992-8.

Abstract

A novel Gram-negative, white-pigmented, and auxin-producing strain, 20NA77.5T, was isolated from fresh water during cyanobacterial bloom period. Pairwise comparison of the 16S rRNA gene sequences showed that strain 20NA77.5T belonged to the genus Undibacterium and exhibited the highest sequence similarity to the type strains of Undibacterium danionis (98.00%), Undibacterium baiyunense (97.93%), Undibacterium macrobrachii (97.92%), and Undibacterium fentianense (97.71%). The average nucleotide identity (ANI) and digital DNA-DNA hybridization (dDDH) values between strain 20NA77.5T and its related type strains were below 79.93 and 23.80%, respectively. The predominant fatty acids (> 10% of the total fatty acids) were C16:0 and summed feature 3 (C16:1ω7c and/or C16:1ω6c). The genomic DNA G + C content of strain 20NA77.5T was found to be 48.61%. Based on the phylogenetic distinctness, chemotaxonomic features, and phenotypic features, strain 20NA77.5T is considered to represent a novel species of the genus Undibacterium, for which the name Undibacterium cyanobacteriorum sp. nov is proposed. The type strain is 20NA77.5T (= KCTC 8005T = LMG 33136T).

Keywords: Undibacterium; Undibacterium cyanobacteriorum; Cyanobacterial bloom.

MeSH terms

  • Bacterial Typing Techniques*
  • Base Composition*
  • Cyanobacteria* / classification
  • Cyanobacteria* / genetics
  • Cyanobacteria* / isolation & purification
  • Cyanobacteria* / metabolism
  • DNA, Bacterial* / genetics
  • Fatty Acids* / analysis
  • Fresh Water* / microbiology
  • Indoleacetic Acids* / metabolism
  • Nucleic Acid Hybridization
  • Phylogeny*
  • RNA, Ribosomal, 16S* / genetics
  • Sequence Analysis, DNA
  • Water Microbiology

Substances

  • RNA, Ribosomal, 16S
  • DNA, Bacterial
  • Indoleacetic Acids
  • Fatty Acids