Editorial: Nutrition and sustainable development goal 4: quality education
Front Nutr
.
2024 Jun 26:11:1447032.
doi: 10.3389/fnut.2024.1447032.
eCollection 2024.
Authors
Sarah Burkhart
1
,
Clinton Beckford
2
,
Elezebeth Mathews
3
,
Alemneh Kabeta Daba
4
,
Abul Hasnat Milton
5
Affiliations
1
Australian Centre for Pacific Islands Research and School of Health, University of the Sunshine Coast, Maroochydore, QLD, Australia.
2
University of Windsor, Windsor, ON, Canada.
3
Department of Public Health and Community Medicine, Central University of Kerala, Kasaragod, Kerala, India.
4
College of Medicine and Health Sciences, Hawassa University, Hawassa, Ethiopia.
5
Research and Training International, Newcastle, NSW, Australia.
PMID:
38988857
PMCID:
PMC11233787
DOI:
10.3389/fnut.2024.1447032
No abstract available
Keywords:
education—teaching and evaluation; food; nutrition; school; sustainability.
Publication types
Editorial
Grants and funding
IA/CPHE/17/1/503345/WTDBT_/DBT-Wellcome Trust India Alliance/India