Determining arsenic stress tolerance genes in rice (Oryza sativa L.) via genomic insights and QTL mapping with double haploid lines

Plant Physiol Biochem. 2024 Sep:214:108941. doi: 10.1016/j.plaphy.2024.108941. Epub 2024 Jul 16.

Abstract

Arsenic, a hazardous heavy metal with potent carcinogenic properties, significantly affects key rice-producing regions worldwide. In this study, we present a quantitative trait locus (QTL) mapping investigation designed to identify candidate genes responsible for conferring tolerance to arsenic toxicity in rice (Oryza sativa L.) during the seedling stage. This study identified 17 QTLs on different chromosomes, including qCHC-1 and qCHC-3 on chromosome 1 and 3 related to chlorophyll content and qRFW-12 on chromosome 12 related to root fresh weight. Gene expression analysis revealed eight candidate genes exhibited significant upregulation in the resistant lines, OsGRL1, OsDjB1, OsZIP2, OsMATE12, OsTRX29, OsMADS33, OsABCG29, and OsENODL24. These genes display sequence alignment and phylogenetic tree similarities with other species and engaging in protein-protein interactions with significant proteins. Advanced gene-editing techniques such as CRISPR-Cas9 to precisely target and modify the candidate genes responsible for arsenic tolerance will be explore. This approach may expedite the development of arsenic-resistant rice cultivars, which are essential for ensuring food security in regions affected by arsenic-contaminated soil and water.

Keywords: Arsenic; DNAJ protein; MATE12; Metal cation transporter ZIP; Quantitative trait locus.

MeSH terms

  • Arsenic* / toxicity
  • Chromosome Mapping
  • Chromosomes, Plant / genetics
  • Gene Expression Regulation, Plant / drug effects
  • Genes, Plant
  • Haploidy
  • Oryza* / drug effects
  • Oryza* / genetics
  • Oryza* / metabolism
  • Plant Proteins / genetics
  • Plant Proteins / metabolism
  • Quantitative Trait Loci* / genetics
  • Stress, Physiological* / drug effects
  • Stress, Physiological* / genetics

Substances

  • Arsenic
  • Plant Proteins