Cross-reactivity to spelt and tolerance of barley in wheat allergy dependent on augmentation factors

Ann Allergy Asthma Immunol. 2024 Oct;133(4):474-476. doi: 10.1016/j.anai.2024.07.014. Epub 2024 Jul 18.

¹ Department of Dermatology and Allergy Biederstein, School of Medicine and Health, Technical University of Munich, Munich, Germany.
² Leibniz Institute for Food Systems Biology, Technical University of Munich, Munich, Germany; Professorship of Food Biopolymer Systems, TUM School of Life Sciences, Technical University of Munich, Munich, Germany.
³ Department of Dermatology and Allergy Biederstein, School of Medicine and Health, Technical University of Munich, Munich, Germany. Electronic address: [email protected].

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