Reply to Ghobadi and Jafari: diet quality in relation to the risk of hypertension among Iranian adults: cross-sectional analysis of Fasa PERSIAN cohort study

Amir Motamedi; Maryam Ekramzadeh; Ehsan Bahramali; Mojtaba Farjam; Reza Homayounfar

doi:10.1186/s12937-024-00988-4

Reply to Ghobadi and Jafari: diet quality in relation to the risk of hypertension among Iranian adults: cross-sectional analysis of Fasa PERSIAN cohort study

Nutr J. 2024 Jul 24;23(1):82. doi: 10.1186/s12937-024-00988-4.

Authors

Amir Motamedi¹, Maryam Ekramzadeh², Ehsan Bahramali³, Mojtaba Farjam³, Reza Homayounfar⁴

Affiliations

¹ Student Research Committee, Shiraz University of Medical Sciences, Shiraz, Iran.
² Nutrition Research Center, Department of Clinical Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran.
³ Noncommunicable diseases research center, Fasa university of medical sciences, Fasa, Iran.
⁴ Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran. [email protected].

Abstract

Ghobadi and Jafari have mentioned some points about our article titled "Diet quality in relation to the risk of hypertension among Iranian adults: cross-sectional analysis of Fasa PERSIAN cohort study" which was published in the Nutrition Journal. Thanks for their consideration, the following is provided as a response to their comments.

Publication types

Letter

MeSH terms

Adult
Cohort Studies
Cross-Sectional Studies
Diet* / methods
Diet* / statistics & numerical data
Humans
Hypertension* / epidemiology
Iran / epidemiology
Male
Risk Factors

Grants and funding

98-01-84-21503/Shiraz University of Medical Sciences