Inhibition of high-fat diet-induced miRNA ameliorates tau toxicity in Drosophila

Biochem Biophys Res Commun. 2024 Nov 12:733:150446. doi: 10.1016/j.bbrc.2024.150446. Epub 2024 Jul 25.

Abstract

Alzheimer's disease (AD), caused by amyloid beta (Aβ) plaques and Tau tangles, is a neurodegenerative disease characterized by progressive memory impairment and cognitive dysfunction. High-fat diet (HFD), which induces type 2 diabetes, exacerbates Aβ plaque deposition in the brain. To investigate the function of HFD in Tau-mediated AD, we fed an HFD to the Drosophila Tau model and found that HFD aggravates Tau-induced neurological phenotypes. Since microRNAs (miRNAs) are biomarkers for diabetes and AD, we evaluated the expression levels of common miRNAs of HFD and AD in HFD-fed Tau model fly brains. Among the common miRNAs, the expression levels of Let-7 and miR-34 were increased. We found that the inhibition of these miRNAs alleviates Tau-mediated AD phenotypes. Our research provides valuable insights into how HFD accelerates tau toxicity. Additionally, our work highlights the therapeutic potential of targeting Let-7 and miR-34 to develop innovative treatment approaches for AD.

Keywords: Alzheimer's disease; Drosophila; High-fat diet; Tau; microRNAs.

MeSH terms

  • Alzheimer Disease* / genetics
  • Alzheimer Disease* / metabolism
  • Alzheimer Disease* / pathology
  • Animals
  • Brain / metabolism
  • Brain / pathology
  • Diet, High-Fat* / adverse effects
  • Disease Models, Animal
  • Drosophila
  • Drosophila Proteins / genetics
  • Drosophila Proteins / metabolism
  • Drosophila melanogaster / genetics
  • Drosophila melanogaster / metabolism
  • MicroRNAs* / genetics
  • MicroRNAs* / metabolism
  • tau Proteins* / genetics
  • tau Proteins* / metabolism

Substances

  • Drosophila Proteins
  • MicroRNAs
  • tau Proteins
  • tau protein, Drosophila