Further understanding of the association between higher dietary live microbe intake and a lower risk of sarcopenia

Clin Nutr. 2024 Sep;43(9):2039-2040. doi: 10.1016/j.clnu.2024.07.033. Epub 2024 Jul 26.

Authors

Kai Zhang¹, Jiarui Miao², Bo Li³

Affiliations

¹ Cardiovascular Surgery Department of the Second Hospital of Jilin University, Changchun, China. Electronic address: [email protected].
² Cardiovascular Surgery Department of the Second Hospital of Jilin University, Changchun, China.
³ Cardiovascular Surgery Department of the Second Hospital of Jilin University, Changchun, China. Electronic address: [email protected].

PMID: 39083991
DOI: 10.1016/j.clnu.2024.07.033

No abstract available

Keywords: Association; Intake; Live microbe; Sarcopenia.

Publication types

Letter

MeSH terms

Diet* / methods
Gastrointestinal Microbiome / physiology
Humans
Risk Factors
Sarcopenia* / prevention & control