Smartphone-assisted colorimetric biosensor for the rapid visual detection of natural antioxidants in food samples

Food Chem. 2025 Jan 1:462:141026. doi: 10.1016/j.foodchem.2024.141026. Epub 2024 Aug 28.

Abstract

Quantitative monitoring of the concentrations of epigallocatechin gallate (EGCG) and cysteine (Cys) is of great significance for promoting human health. In this study, iron/aluminum bimetallic MOF material MIL-53 (Fe, Al) was rapidly prepared under room temperature using a co-precipitation method, followed by investigating the peroxidase-like (POD-like) activity of MIL-53(Fe, Al) using 3,3',5,5'-tetramethylbenzidine (TMB) as a chromogenic substrate. The results showed that the Michaelis -Menten constants of TMB and H2O2 as substrates were 0.167 mM and 0.108 mM, respectively. A colorimetric sensing platform for detecting EGCG and Cys was developed and successfully applied for analysis and quantitative detection using a smartphone. The linear detection range for EGCG was 15∼80 μM (R2=0.994) and for Cys was 7∼95 μM (R2=0.998). The limits of detection (LOD) were 0.719 μM and 0.363 μM for EGCG and Cys, respectively. This work provides a new and cost-effective approach for the real-time analysis of catechins and amino acids.

Keywords: Bimetallic MOFs; colorimetric method; cysteine; epigallocatechin gallate; nanozyme.

Publication types

  • Evaluation Study

MeSH terms

  • Antioxidants* / analysis
  • Antioxidants* / chemistry
  • Biosensing Techniques* / instrumentation
  • Biosensing Techniques* / methods
  • Catechin* / analogs & derivatives
  • Catechin* / analysis
  • Catechin* / chemistry
  • Colorimetry* / instrumentation
  • Colorimetry* / methods
  • Cysteine / analogs & derivatives
  • Cysteine / analysis
  • Food Analysis / instrumentation
  • Food Analysis / methods
  • Limit of Detection
  • Smartphone*

Substances

  • Antioxidants
  • Catechin
  • Cysteine
  • epigallocatechin gallate