Characterization of the membrane vesicle fraction from Acetobacter sp. WSS15

J Biosci Bioeng. 2024 Dec;138(6):495-500. doi: 10.1016/j.jbiosc.2024.07.017. Epub 2024 Sep 5.

Abstract

A bacterium that produces membrane vesicles (MVs), strain WSS15, was isolated from a traditional vinegar in Japan called Kurozu. A phylogenetic analysis of 16S rRNA gene sequences indicated that this bacterium belongs to the genus Acetobacter. MVs and peptidoglycan-associated lipoprotein (Pal) were detected in the MV fraction of strain WSS15. In the presence of the WSS15 MV fraction, murine macrophages produced the pro-inflammatory cytokine interleukin-6 (IL-6) via the recognition by superficial Toll-like receptor 2 (TLR2). WSS15 MVs adhered to the cell surface of macrophages. The macrophages secreted IL-6 through the TLR2 recognition of an acylated N-terminal peptide of Pal. We elucidated the mode of action of WSS15 MVs on immune cells and identified the Pal peptide from strain WSS15 as an agonist of TLR2.

Keywords: Acetobacter sp. WSS15; Interleukin-6; Kurozu; Membrane vesicles; Peptidoglycan-associated lipoprotein; Toll-like receptor 2.

MeSH terms

  • Acetobacter* / genetics
  • Acetobacter* / metabolism
  • Animals
  • Extracellular Vesicles / metabolism
  • Interleukin-6* / metabolism
  • Lipoproteins / chemistry
  • Lipoproteins / genetics
  • Lipoproteins / metabolism
  • Macrophages* / metabolism
  • Macrophages* / microbiology
  • Mice
  • Peptidoglycan / chemistry
  • Peptidoglycan / metabolism
  • Phylogeny
  • RAW 264.7 Cells
  • RNA, Ribosomal, 16S* / genetics
  • Toll-Like Receptor 2* / metabolism

Substances

  • Toll-Like Receptor 2
  • Interleukin-6
  • Tlr2 protein, mouse
  • RNA, Ribosomal, 16S
  • Peptidoglycan
  • Lipoproteins