Author Correction: Engineering a GPCR-based yeast biosensor for a highly sensitive melatonin detection from fermented beverages

Sci Rep. 2024 Sep 6;14(1):20805. doi: 10.1038/s41598-024-71976-1.

Authors

Ricardo Bisquert¹, Alba Guillén¹, Sara Muñiz-Calvo^{1

2}, José M Guillamón³

Affiliations

¹ Department of Food Biotechnology, Instituto de Agroquímica y Tecnología de los Alimentos (CSIC), Avda. Agustín Escardino, 7, 46980, Paterna, Spain.
² Department of Life Sciences, Chalmers University of Technology, Kemivägen 10, 412 96, Gothenburg, Sweden.
³ Department of Food Biotechnology, Instituto de Agroquímica y Tecnología de los Alimentos (CSIC), Avda. Agustín Escardino, 7, 46980, Paterna, Spain. [email protected].

No abstract available

Publication types

Published Erratum