Development of a double-antibody sandwich ELISA for quantification of mutated EPSPS gene expression in rice

Anal Biochem. 2025 Jan:696:115669. doi: 10.1016/j.ab.2024.115669. Epub 2024 Sep 10.

Abstract

Glyphosate resistance is a critically important trait for genetically modified (GM) crops. Mutation of the rice EPSPS gene results in a high level of glyphosate resistance, presenting significant potential for the development of glyphosate-tolerant crops. The resistance of rice to glyphosate is correlated with the expression levels of resistance genes. Therefore, developing a convenient, stable, and sensitive method for quantifying the OsmEPSPS protein is crucial for the development of glyphosate-resistant crops. We developed a double-antibody sandwich quantitative ELISA (DAS-ELISA) using a specific monoclonal antibody (mAb) for OsmEPSPS capture and an HRP-conjugated anti-OsmEPSPS rabbit polyclonal antibody (pAb). The method could be used to detect OsmEPSPS within a linear range of 16-256 ng/mL with robust intra- and inter-batch duplicability (%CV values: 0.17 %-7.24 %). OsmEPSPS expression in the transgenic rice lines (54.44-445.80 μg/g) was quantified using the DAS-ELISA. Furthermore, the expression of the OsmEPSPS gene was validated through Western blotting. This study demonstrated the reliability and stability of the DAS-ELISA for OsmEPSPS detection in GM rice.

Keywords: 5-Enolpyruvyl-shikimate-3-phosphate synthase (EPSPS); DAS-ELISA; Glyphosate-tolerant rice; OsmEPSPS detection.

MeSH terms

  • 3-Phosphoshikimate 1-Carboxyvinyltransferase* / genetics
  • 3-Phosphoshikimate 1-Carboxyvinyltransferase* / metabolism
  • Animals
  • Antibodies, Monoclonal* / immunology
  • Enzyme-Linked Immunosorbent Assay* / methods
  • Gene Expression Regulation, Plant
  • Glycine / analogs & derivatives
  • Mutation
  • Oryza* / genetics
  • Plant Proteins / genetics
  • Plant Proteins / metabolism
  • Plants, Genetically Modified / genetics

Substances

  • Antibodies, Monoclonal
  • 3-Phosphoshikimate 1-Carboxyvinyltransferase
  • Plant Proteins
  • Glycine