Maternal influences on offspring food allergy

Immunol Rev. 2024 Sep;326(1):130-150. doi: 10.1111/imr.13392. Epub 2024 Sep 14.

Abstract

The prevalence of allergies has been globally escalating. While allergies could appear at any age, they often develop in early life. However, the significant knowledge gap in the field is the mechanisms by which allergies affect certain people but not others. Investigating early factors and events in neonatal life that have a lasting impact on determining the susceptibilities of children to develop allergies is a significant area of the investigation as it promotes the understanding of neonatal immune system that mediates tolerance versus allergies. This review focuses on the research over the recent 10 years regarding the potential maternal factors that influence offspring allergies with a view to food allergy, a potentially life-threatening cause of anaphylaxis. The role of breast milk, maternal diet, maternal antibodies, and microbiota that have been suggested as key maternal factors regulating offspring allergies are discussed here. We also suggest future research area to expand our knowledge of maternal-offspring interactions on the pathogenesis of food allergy.

Keywords: antibodies; breast milk; food allergy; immune complex microbiota.

Publication types

  • Review

MeSH terms

  • Allergens / immunology
  • Anaphylaxis / etiology
  • Anaphylaxis / immunology
  • Animals
  • Female
  • Food Hypersensitivity* / immunology
  • Humans
  • Immune Tolerance
  • Infant, Newborn
  • Maternal Exposure / adverse effects
  • Microbiota / immunology
  • Milk, Human / immunology
  • Pregnancy
  • Prenatal Exposure Delayed Effects / immunology

Substances

  • Allergens