Three new flavonoid glycosides from the herbaceous stems of Ephedra intermedia

Nat Prod Res. 2024 Sep 20:1-7. doi: 10.1080/14786419.2024.2405993. Online ahead of print.

Abstract

Phytochemical investigation of the n-butanol extracts of the herbaceous stems of Epheda intermedia led to the isolation of eight flavonoids that included three new flavonoid glycosides (1-3) and five previously reported analogues (4-8). Their structures have been identified on the basis of various spectral data. Besides, all the flavonoids were tested in vitro for their ability to inhibit α-glucosidase under the positive control of acarbose, and the results indicated that none of them exhibited significant inhibitory effect on α-glucosidase at 100 μM.

Keywords: Epheda intermedia; Ephedraceae; flavonoid glycosides; α-glucosidase inhibitory effect.