"Enhancing polyamine enrichment from wheat germs: A study utilizing response surface methodology and liquid chromatography-mass spectrometry"

Food Chem. 2025 Jan 15;463(Pt 3):141408. doi: 10.1016/j.foodchem.2024.141408. Epub 2024 Sep 23.

Abstract

Wheat germ is one of the richest natural sources of polyamines, especially spermidine. Cell proliferation property of polyamines has given them inductive effects in the reduction of a variety of chronic diseases and fertility enhancement. Preparing a polyamine-rich extract powder from wheat germ for use in supplements is the aim of the present study. For the first time, the effects of three independent variables of clean-up replicate (A), extraction time (B), and solid-to-liquid ratio (C) on the response of total spermidine content (Y) were investigated using a central composite design optimizing polyamine enrichment. The optimal extraction conditions were 7 h, 3 clean-up replicates, and 1:4 solid to liquid ratio. This is the first production report of spermidine-enriched powder for encapsulation purposes. To obtain an acceptable rheological property, the polyamine-enriched extract was spray dried together with a selected group of excipients, among which glucose was evidenced as the best choice based on encapsulation properties.

Keywords: Extraction optimization; LC-MS/MS; Oral supplement; Polyamine extraction; RSM; Wheat germ.

Publication types

  • Evaluation Study

MeSH terms

  • Chromatography, High Pressure Liquid
  • Chromatography, Liquid / methods
  • Liquid Chromatography-Mass Spectrometry
  • Mass Spectrometry
  • Plant Extracts* / chemistry
  • Plant Extracts* / isolation & purification
  • Polyamines* / analysis
  • Polyamines* / chemistry
  • Polyamines* / metabolism
  • Seeds / chemistry
  • Spermidine / analysis
  • Spermidine / chemistry
  • Triticum* / chemistry
  • Triticum* / metabolism

Substances

  • Polyamines
  • Plant Extracts
  • Spermidine