This study aimed to evaluate post - prandial glucose response (PPGR) after a traditional Italian breakfast and an alternative meal in children with type 1 diabetes (T1D). Preliminary findings showed that by replacing a small portion ofcarbohydrates with fats helpsimprovingPPGR after breakfast in children with T1D.
Keywords: Breakfast; Diabetes education; Nutrition; Post prandial glucose response; Type 1 diabetes.
Copyright © 2024 Elsevier B.V. All rights reserved.