Diabetes management has evolved into a person-centered practice, where specific needs play a central role. Different types of diabetes have different dietary characteristics, depending on the patient's profile. With better access to information, patients are keen to adopt new diets. The needs expressed by each individual must be accommodated, in order to respect their autonomy and improve their quality of life.
Keywords: balanced diet; diabetes; diabète; diet; dietetics; diététique; management; prise en charge; régime; équilibre alimentaire.
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