Production, isolation, physico-chemical and biological properties of angiolam A, a new antibiotic from Angiococcus disciformis (Myxobacterales)

J Antibiot (Tokyo). 1985 Dec;38(12):1649-54. doi: 10.7164/antibiotics.38.1649.

Abstract

Angiolam A, a new lactone-lactam antibiotic, was isolated from the culture broth of the myxobacterium Angiococcus disciformis strain An d30. It was active against a few Gram-positive bacteria and mutant strains of Escherichia coli with increased permeability. It appears to interfere with protein synthesis.

MeSH terms

  • Anti-Bacterial Agents / isolation & purification*
  • Anti-Bacterial Agents / pharmacology
  • Bacillus thuringiensis / metabolism
  • Bacteria / drug effects
  • Bacterial Proteins / biosynthesis
  • Chemical Phenomena
  • Chemistry
  • Fermentation
  • Lactams*
  • Myxococcales / metabolism*

Substances

  • Anti-Bacterial Agents
  • Bacterial Proteins
  • Lactams
  • angiolam A