Reply to Grant, W.B. Comment on "Vicente, F.; Pereira, P.C. Pork Meat Composition and Health: A Review of the Evidence. Foods 2024, 13, 1905"

Foods. 2024 Sep 25;13(19):3044. doi: 10.3390/foods13193044.

Authors

Filipa Vicente¹, Paula C Pereira¹

Affiliation

¹ Applied Nutrition Research Group (GENA), Nutrition Lab, CIIEM-Egas Moniz School of Health & Science, Caparica, 2829-511 Almada, Portugal.

Abstract

Our most recent paper, "Pork Meat Composition and Health: A Review of the Evidence", is, as stated in title, a review [...].