Transfer and biological effects of cadmium along a tomato - thrip - predatory bug food chain

Ecotoxicol Environ Saf. 2024 Oct 18:286:117218. doi: 10.1016/j.ecoenv.2024.117218. Online ahead of print.

Abstract

The heavy metal, cadmium (Cd) is an increasingly serious issue in agricultural ecosystems, mediating bottom-up effects on plants, herbivores and natural enemies. We measured how Cd modifies interactions between tomato Solanum lycopersicum, western flower thrips Frankliniella occidentalis, and the predatory bug Orius sauteri by examining Cd effects on the growth of tomato, the fitness of western flower thrips, and the survival and behavior of predators. The photosynthetic parameters of Pn (net photosynthetic rate), Gs (stomatal conductance), Ci (intercellular CO2 concentration), and Tr (transpiration rate) of tomato plants significantly decreased with the increase of Cd concentration. The total survival number of western flower thrips fed on tomato plants treated with different concentrations of Cd was significantly lower than that of the control, and sex ratios (female/male) gradually increased with the increase of Cd concentration. The numbers of thrips predated by O. sauteri on tomato plants treated with high concentrations of Cd (2.0 or 4.0 mg/L) were significantly reduced by the second day. Cadmium was accumulated and bioconcentrated in the roots, stems, leaves of tomato plants, and transferred to F. occidentalis, and O. sauteri. Cadmium translocated in significant quantities from roots to the stems and leaves of tomato plants, and from the tomato leaf to F. occidentalis. However, there was minimal (non-significant) transfer of Cd from F. occidentalis to O. sauteri. The presence of Cd significantly reduced the growth of tomato plants, the fitness of F. occidentalis, and the predation efficiency of O. sauteri. Collectively, Cd can mediate bottom-up effects on tomato, thrip, and predatory bug along food chain, potentially interrupting pest biological control in tomato in heavy metal-contaminated ecosystems.

Keywords: Bottom-up effects; Frankliniella occidentalis; Heavy metals; Orius sauteri; Tomato.