Import of mitochondrial precursor proteins into mitochondria of semi-intact yeast cells

Methods Enzymol. 2024:706:391-405. doi: 10.1016/bs.mie.2024.07.023. Epub 2024 Aug 10.

Abstract

Mitochondria import hundreds of different precursor proteins from the cytosol and direct each of these to its specific mitochondrial subcompartment. The import routes and mechanisms by which precursors are transported into the outer membrane, the intermembrane space (IMS), the inner membrane and the matrix have been characterized in depth by use of very powerful in vitro assays. In the 'classical' import assays, radiolabeled precursor proteins are incubated with isolated mitochondria and the protein uptake is monitored by one or more of the following observations: intramitochondrial processing, resistance to externally added proteases, or the formation of disulfide bonds. In this chapter, we describe an alternative import assay which employs semi-intact yeast cells. This assay uses spheroplasts from which the cell wall had been removed by enzymatic digestion before the plasma membrane was partially permeabilized by a freeze-thawing step. Since the organellar architecture is largely maintained in semi-intact cells, this in vitro import assay allows to elucidate the targeting of precursor proteins from the cytoplasm to the mitochondrial surface. Thereby the contribution of other compartments such as the endoplasmic reticulum (ER) can be assessed. Here we describe how semi-intact cells are prepared and used in the in vitro import assay and discuss the pros and cons of this approach.

Keywords: Intracellular targeting; Mitochondria; Organellar contact sites; Protein import; Protein targeting; Radiolabeled precursor proteins; Spheroplasts.

MeSH terms

  • Mitochondria* / metabolism
  • Mitochondrial Proteins / metabolism
  • Protein Precursors / metabolism
  • Protein Transport*
  • Saccharomyces cerevisiae Proteins / metabolism
  • Saccharomyces cerevisiae* / metabolism
  • Spheroplasts / metabolism

Substances

  • Mitochondrial Proteins
  • Protein Precursors
  • Saccharomyces cerevisiae Proteins